Demmler® spatula wide beech 30 cm/12"
€1.19*
Prices incl. VAT plus shipping costs.
Prices for business customers after Login
Available, delivery time: 1-2 Tage
Details
- Colour: Wood
- Food safe: yes
- Material: Beech wood
- Pack contents: 1 piece
- Size: 30 cm
- Sustainable: made in Germany
Product information
Demmler® spatula wide beech 30 cm/12"
Sustainable and robust: our beech wood spatula
This 30 cm wide spatula made of FSC-certified beech wood is more than just a kitchen utensil. It is a symbol of sustainability and quality. The wood comes from sustainably managed forests and is particularly robust and durable. The smooth surface protects your pans and prevents scratches. Thanks to its width, it is ideal for turning large pieces of meat or for serving.
- FSC-certified: Sustainable forestry
- Made in Germany: High quality standards
- Robust and durable: For everyday use
- Gentle on your pans: Smooth surface
- Versatile use: For turning, serving and more
Sustainability
Our aim is to offer our customers a product that fits 100% into their lives and makes baking an experience with its sustainability, quality and design language. This not only includes our meticulous selection of raw materials, from FSC-certified wood or cellular substitutes, water-based colours and much more, but also the fact that we work every day at our factory in Berlin to become even better and even more sustainable.At Demmler, sustainability is not just a buzzword, but has been our approach for years out of conviction. We see ourselves as part of our environment and therefore want to take this into account with our sustainable products. We therefore keep an eye on the entire production and supply chain and are constantly endeavouring to improve.
We work to use new materials that have no negative impact on our environment and future generations and have all raw materials certified and tested for their composition by independent laboratories. It goes without saying that all Demmler products, the raw materials used and the manufacturing conditions are therefore checked several times a year by independent institutes. More about Demmler and our approach hier nachlesen.