Easter delicious muffins feast

It won't be long now until Easter 🐇🐰🥚. To be precise, it's Easter Sunday on 18 April. We thought after the long Lent, a fruity muffin would put us in a mood. Our muffin is an Easter lemon muffin. Because, as we all know, sour is fun. Fresh and fruity. Super tasty. Quick to prepare, no fuss. 

We used our new Easter-themed muffin tins to match. One is a little more floral in rose (pink-green) and the other is a little sweeter and more childish with a cute Easter bunny on a pink background. And to welcome spring, the Daisy muffin tin is also used.

Now you can find out how the recipe for the delicious lemon muffins goes:

• Ingredients (12 pieces)
• 1 lemon, untreated
• 200g flour
• 150g sugar (or sugar alternative)
• 1/2 pkg baking powder
• 1 tsp apple vinegar
• 1 pinch salt
• 100 ml water 
• 100g margarine (or neutral oil)

• Glaze
• Icing sugar
• Water

• Accessories: baking cups
• Muffin tins Easter bunny, pink
• Muffin tins rose, pink-green
• Muffin tin daisies, green
• Sturdy baking tin for muffins

• Preparation
• Preheat the oven to 180°C
• First mix all the dry ingredients together.
• Separately, combine all the wet ingredients.
• Now combine the two and mix well.
• Divide the batter between the 12 muffin tins lined in the baking tin.
• Bake in the oven for about 20-25 minutes until golden brown.
• Trick: Prick the batter with a toothpick or wooden stick. As long as something sticks, the dough must still be baked. As soon as nothing sticks, the dough is ready.
• Leave the 12 muffins to cool. 
• In the meantime, mix the glaze.
• Mix the icing sugar and water. Add a little lemon juice for flavour. 
• Spread the glaze on the cooled muffins and decorate the muffins. 
• We also used chocolate cream to make the decorations stick better.