€22.20*
Prices incl. VAT plus shipping costs.
Prices for business customers after Login
Details
- Bakeproof: up to 220 °C
- Colour: White
- Form: rectangular
- Greaseproof: yes
- Material: FSC® certified paper
- Pack contents: 500 pieces
- Size: 40 x 30 cm
- Specification: professionelle Qualität
- Sustainable: made in EU
Product information
Baking paper blanks
Baking paper for professionals. There are several ways to use parchment paper, and it involves much more than just baking. The paper is thin and flexible enough to be moulded into any desired shape and strong enough not to break too easily. In addition, its non-stick properties allow it to be used in the preparation of everything from the sweetest desserts to the savouriest dishes. The silicone surface of the paper makes it easy to remove and transfer any product and is grease-resistant. It is heat-resistant up to 220 °C and is ideal for freezing food thanks to its cold resistance down to -35 °C. With our new rolls and formats, you can work like a professional.
Available cuts:
- 40 x 30 cm
- 40 x 60 cm
- 57 x 78 cm
- 57 x 98 cm
Sustainability
Our aim is to offer our customers a product that fits 100% into their lives and makes baking an experience with its sustainability, quality and design language. This not only includes our meticulous selection of raw materials, made from FSC®-certified wood or cellular substitutes, water-based colours and much more, but also the fact that we work every day at our factory in Berlin to become even better and even more sustainable.
In addition to sourcing raw materials from FSC®-certified forestry in Germany or Europe that are as sustainable as possible, we rely above all on long-term partnerships with our suppliers, some of whom we have been working with for two or three generations. All colours used are exclusively water-based food colours. Our cardboard packaging is made from 80-100% recycled material and we avoid printing wherever possible so that it can be fed back into the recycling system even better.
We are one of the few manufacturers to produce our products exclusively in Germany, for the most part at our main factory in the heart of Berlin. This enables us to guarantee quality and environmental protection. We have recently invested in new machines that save up to 25% energy and 20% raw materials. We also invest in photovoltaic systems and obtain our electricity from renewable sources.
Short supplier routes and transport bundling are part of the most efficient logistics possible in order to save unnecessary journeys. This also includes delivery from a central warehouse so that orders from bulk buyers do not have to be sent in different consignments. We also use the latest lorries (some with alternative drive systems) to reduce emissions.
We are working to ensure that our products and packaging contain as little plastic as possible. We source our film from Germany, which is approved for recycling and registered in the central green dot system. As we at Demmler are working every day to become even better, we are currently trialling alternative materials in order to ban plastic completely from our processes in the near future. All of our products can be completely disposed of via the usual recycling channels. In addition, our cake toppers and baking paper are certified as industrially compostable.
At Demmler, sustainability is not just a buzzword, but has been our approach for years out of conviction. We see ourselves as part of our environment and therefore want to take this into account with our sustainable products. We therefore keep an eye on the entire production and supply chain and constantly endeavour to improve.
We work to use new materials that have no negative impact on our environment and future generations and have all raw materials certified and tested for their composition by independent laboratories. It goes without saying that all Demmler products, the raw materials used and the manufacturing conditions are therefore checked several times a year by independent institutes. More about Demmler and our approach hier nachlesen.